The chef who is famous for his French Laundry and Per Se restaurants in America took to Facebook to thank fans for their support, saying: "Thank you to everyone for making the new Bouchon Bakery Cookbook #1 on this week's New York Times Best Seller List. Again we are humbled by your support."
The book features a range of recipes collected from Keller's famous Bouchon Bakery shop. Classic French desserts and more modern creations from Bouchon are featured alongside nice stories and anecdotes from Keller.
It was only released towards the end of October and already on the Times Best Selling list shows just how eager people have been to try Keller's baked goods at home.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.