The chef who is famous for his French Laundry and Per Se restaurants in America took to Facebook to thank fans for their support, saying: "Thank you to everyone for making the new Bouchon Bakery Cookbook #1 on this week's New York Times Best Seller List. Again we are humbled by your support."
The book features a range of recipes collected from Keller's famous Bouchon Bakery shop. Classic French desserts and more modern creations from Bouchon are featured alongside nice stories and anecdotes from Keller.
It was only released towards the end of October and already on the Times Best Selling list shows just how eager people have been to try Keller's baked goods at home.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.