The chef who is famous for his French Laundry and Per Se restaurants in America took to Facebook to thank fans for their support, saying: "Thank you to everyone for making the new Bouchon Bakery Cookbook #1 on this week's New York Times Best Seller List. Again we are humbled by your support."
The book features a range of recipes collected from Keller's famous Bouchon Bakery shop. Classic French desserts and more modern creations from Bouchon are featured alongside nice stories and anecdotes from Keller.
It was only released towards the end of October and already on the Times Best Selling list shows just how eager people have been to try Keller's baked goods at home.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look