Calling all USA pizza lovers, thought you knew it all when it comes to the beloved pizza?
Find out in this fun infographic from Gino's where you'll learn 13 obscure facts, from which cities pizza first arrived and how often Americans eat a slice to the biggest and the most expensive pizzas ever made.
Attentions turns to toppings too with some surprising news that Hawaii didn't have a hand in its' namesake topping of ham and pineapple but the controversial combination actually hails from a Greek pizza chef in Canada.
No slice goes left unturned in the quest for pizza knowledge. See how you stack up in the statistics. Do you manage to chow down at least one pizza a week? Have you managed to eat the equivalent to an average person's body weight in pepperoni?
Find out where you stand in the guide below, and just think, in the minute you've been reading over 20,000 more pizza slices have been swallowed down in the USA.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.