Chef Johnny Gu has a very diverse career - from working at Noble House, the Relais & Chateaux Grands Chefs Dinner and now his restaurant at the Le Sun Chine hotel in Shanghai - he has picked up skills from some of the best chefs in the world.
The restaurant serves art inspired food with a strong focus on traditional dishes from Singapore. Dishes such as grandmother pork with brown sauce and braised shrimps with scallions and grey mushrooms are what has made Gu so popular around the world.
Château Castillonne is a caviar producer performing cold anaesthesia on sturgeon fish to harvest their eggs and help them live longer instead of ending their lives when harvesting their eggs. Find out more.