Chef Johnny Gu has a very diverse career - from working at Noble House, the Relais & Chateaux Grands Chefs Dinner and now his restaurant at the Le Sun Chine hotel in Shanghai - he has picked up skills from some of the best chefs in the world.
The restaurant serves art inspired food with a strong focus on traditional dishes from Singapore. Dishes such as grandmother pork with brown sauce and braised shrimps with scallions and grey mushrooms are what has made Gu so popular around the world.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.