Do you have friends coming over to watch the game? Don't sweat it! Here's a super simple game day menu that will please everyone while keeping you cool, calm and collected. You'll want to make sure you've got plenty of refreshments on hand as well as napkins and cutlery. Other than that, don't forget to have fun!
This appetizer will appeal to those with a more sophisitcated palate. This particular version calls for sauteed kale and mascarpone cheese but feel free to use whatever greens and cheese you have available.
After Central was named restaurant of the decade by Latin America's 50 Best, Virgilio Martínez is looking to explore new territories, but not without the help of some super-talented chefs. Meet the trio helping the Peruvian chef realise his vision in Russia and Japan.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.