The system uses dry ice to create flavored smokes and pump it into drinks. It was initially started as a professional device but the company behind it are now looking to take a home system to market.
The company say they have worked out a safe way to use dry ice in a unique, quick and simple way and are hoping that people will make enough advance orders for them to begin production.
Their Kickstarter page features lots of information about the product and the company history and below is a video that explains more.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.