In what looks like a moment from a show like Toy Story, Benoit Jammes brings regular fruit and veg to life in their very own extreme sport situations.
The Paris based artist has created a range of pictures that depict foods as skateboarders in a range of adrenaline fuelled scenarios.
A potato jumping a some soup, a pepper grinding on the edge of an oven and an extreme, or should it be eggstreme, egg skirts the edge of a boiling pan.
The series is called Skitchen and is a nice idea that places fruit and veg in a completely new light.
Anthony Bourdain's new book 'World Travel: An Irreverant Guide' is an invitation to dream of travel once more, while looking back at a different time. Take a look.
The World's 50 Best Restaurants has published 50 Next 2021 a list of young people shaping the future of food and gastronomy created in partnership with the Basque Culinary Center.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
National Tea Day, on 21 April, is the perfect occasion to celebrate one of the most famous English drinks. Discover our guide on how to brew green tea.