If you’re looking for a tasty summer salad recipe then look no further than this classic from the restaurant mogul Jean-George.
In one of his many kitchen the chef sets out the tasty recipe for his steamed shrimp salad with two dressings.
Peeled shrimps are split in two, steamed and simply plated with some seasonal green salad leaves. The dressings are a mix of creamy warm sauce and soy dressing with lemon and truffle - a nice contrast of hot and cold.
For some added luxury the chef suggests making the same salad but replacing the shrimp with lobster. It’s super fresh, simple and light - a perfect summer salad.
Millions will be watching as Joe Biden is sworn in as the 46th president of the United States of America, but how many of them know that he is a massive foodie? Here we take a look at the presidential palate, both past and present, and round-up some of Joe Biden's favourite hometown dining spots.
One famous Cajun dish is Louisiana Cajun Boudin sausage. Louisiana Boudin is a pre-cooked sausage made from ground pork meat, vegetables, and cooked rice, which is then generously spiced and stuffed into a sausage casing.
