Join Fine Dining Lovers in a journey across Sicily, the biggest island of Mediterranean basin: here's a collection of inspiring postcards about things to do in Sicily, to travel through the culture, landscapes and local food & wine products of the Italian region, a great and lush triangle in the south of Italy.
It’s an amazing land very rich in sunshine, history and culture – even the culinary one: the island’s delicacies reflect the many different populations that passed through there, from ancient Greek to the Romans, Arabs and Normans. That’s the reason why, for example, couscous is an iconic Sicilian dish as it is in Tunisia, sweets are absolute protagonists as they are in Greece or the Middle East, and even pasta – the most popular Italian dish you can imagine – gets an an eastern touch when raisins and pine nuts are added to fresh sardines.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.