Speakers will be sharing their 'food stories' and speaking on the theme of 'Action and Reaction' at the event on Ireland's rugged West Coast, now in its third year.
Joining them at the rostrum will be Dominique Crenn of Atelier Crenn in San Francisco, Paul Cunningham of Denmark’s Henne Kirkeby Kro, Niki Nakayama of LA’s n/naka, Aquavit’sEmma Bengtsson, Aqua'sSven Elverfeld and many, many more. Writer Kat Kinsman will also be making an apperance.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.