Speakers will be sharing their 'food stories' and speaking on the theme of 'Action and Reaction' at the event on Ireland's rugged West Coast, now in its third year.
Joining them at the rostrum will be Dominique Crenn of Atelier Crenn in San Francisco, Paul Cunningham of Denmark’s Henne Kirkeby Kro, Niki Nakayama of LA’s n/naka, Aquavit’sEmma Bengtsson, Aqua'sSven Elverfeld and many, many more. Writer Kat Kinsman will also be making an apperance.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.