The New York Times National Editor and former restaurant critic Sam Sifton has hinted to a October 30th release for his new book Thanksgiving.
We previously brought you the news of the book which will feature some of Sam's wisdom gained after years answering readers food queries. As well as tips and advice the book will also include a number of recipes from the author, however it's the tips and tricks he's passed out during the holiday period for so many years that many will be looking forward to.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.