The New York Times National Editor and former restaurant critic Sam Sifton has hinted to a October 30th release for his new book Thanksgiving.
We previously brought you the news of the book which will feature some of Sam's wisdom gained after years answering readers food queries. As well as tips and advice the book will also include a number of recipes from the author, however it's the tips and tricks he's passed out during the holiday period for so many years that many will be looking forward to.
It's BBQ time, and with that comes the irresistible caramelised char we get only from grilling - there really is nothing better than great company, hot weather, cold summer drinks and a smoking BBQ. Here's how to deliver the very best.