The amount of food that people are wasting is becoming a bigger issue as more focus is placed on a future of conservation.
Throwing food away is one of those terrible tasks that's never an enjoyable thing to do - sometimes it's down to over buying, bad management of foods or even, bad fridge settings.
That's right, the way your fridge is configured and arranged can have a large effect on how long the ingredients inside the fridge stay fresh.
This great infographic from Part Select looks at a number of fridge factors and offers up advice on how to optimize your refrigerator for best use. From tips on exactly where each ingredient should be placed to what settings to choose and how to maintain your machine.
If you're fridge is currently in a mess, don't worry, keep cool and take a look at this.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.