It truly is tomato season and recipes are now starting to pop up everywhere. The tomato is super versatile and compliments a number of dishes but what do you do if you have lots of them?
We all know they're best fresh but sometimes eating them all is not feasible.If you find yourself in this situation what about making a salsa and storing it in air tight jars?
Kendra Arch over at Stop Lookin Get Cookin has put together a lovely salsa recipe for tomato and green pepper and it's super simple to make. The best thing about this recipe is that there is a great collection of step by step pictures to go alongside it.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.