Recipe: Tomato and Green Pepper Salsa

12 August, 2012

It truly is tomato season and recipes are now starting to pop up everywhere. The tomato is super versatile and compliments a number of dishes but what do you do if you have lots of them?

We all know they're best fresh but sometimes eating them all is not feasible.If you find yourself in this situation what about making a salsa and storing it in air tight jars?

Kendra Arch over at Stop Lookin Get Cookin has put together a lovely salsa recipe for tomato and green pepper and it's super simple to make. The best thing about this recipe is that there is a great collection of step by step pictures to go alongside it.

We hope you enjoy today's Best of the Blogs.

Latest on FDL+

Article

Food Spotlight

FDL+ Rambutan fruit: what it is and its benefits

Rambutan is a small, oval-to-round fruit native to Southeast Asia. Learn more about rambutans, including how to choose, cut and prepare them.

Article

Food Science

FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist

Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.