Unless you're a dab handed as Christine over at Christines Recipes who has posted a beautiful looking Malaysian recipe for Bubur Cha Cha - a dessert that uses sweet potato, sweet coconut soup, yam, beans and tapioca pearls.
It's a really interesting combination of flavors and one of the first desserts we've seen that sticks the glorious potato at the center of the dish.
Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.
