Unless you're a dab handed as Christine over at Christines Recipes who has posted a beautiful looking Malaysian recipe for Bubur Cha Cha - a dessert that uses sweet potato, sweet coconut soup, yam, beans and tapioca pearls.
It's a really interesting combination of flavors and one of the first desserts we've seen that sticks the glorious potato at the center of the dish.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.