The humble mushroom is one of nature's greatest and most versatile ingredients. Whether it's bobbing around in ramen, nestling in an oozing risotto or sprinkled liberally on pizza, there aren't many dishes that aren't improved by the addition of these little umami bombs.
But how well do you know the different types of mushrooms commonly found in many meals? Did you know, for example, that a Portobello is simply a grown up button mushroom?
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.