The humble mushroom is one of nature's greatest and most versatile ingredients. Whether it's bobbing around in ramen, nestling in an oozing risotto or sprinkled liberally on pizza, there aren't many dishes that aren't improved by the addition of these little umami bombs.
But how well do you know the different types of mushrooms commonly found in many meals? Did you know, for example, that a Portobello is simply a grown up button mushroom?
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.