The humble mushroom is one of nature's greatest and most versatile ingredients. Whether it's bobbing around in ramen, nestling in an oozing risotto or sprinkled liberally on pizza, there aren't many dishes that aren't improved by the addition of these little umami bombs.
But how well do you know the different types of mushrooms commonly found in many meals? Did you know, for example, that a Portobello is simply a grown up button mushroom?
NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.