One of the best methods to help dwindling bee populations bounce back is an increase in urban beekeeping as more and more locations specifically designed to house bees pop up on city rooftops and restaurants gardens.
With this in mind Porject B have created this simple beehive which is aimed at restaurant owners who want to start producing their own honey on site.
The company behind the design hope to make a stronger connection between the bees, the chefs and the customers who eventually eat the honey on their plates.
The product hasn’t been released commercially yet so there’s no info on the costs. Watch the video below to find out more.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.