A Look Inside 'Portugal: The Cookbook'

07 April, 2022
A bowl of fresh gazpacho

Recipes cover a panoply of dishes, including breads, soups, vegetables, seafood, snails, game and rice dishes, through to savoury cakes and desserts. Each one includes a short description of the dish, along with its place in the cuisine of a region, or advice on regional ingredients and cooking techniques, as well as timings and ingredients.

So, why not discover Portugal's best kept culinary secrets in this enticing new food bible by picking up a copy today, with an exclusive discount for Fine Dining Lovers' readers?

On the left the front cover of the book and on the right the chef portrait

On the left the front cover of the book and on the right the Leandro Carreira

Fine Dining Lovers readers' discount

Fine Dining Lovers readers can save 30% on Portugal: The Cookbook at phaidon.com/Portugal. Simply enter code FDL30 at check out.

Take a look at some of the dishes below:

Purslane soup in an orange cup

Purslane Soup with Poached Eggs. Photography by Mário Ambrózio and Rafael Rodrigues

Corn Clams in a colorful dish

Corn Porridge with Wedge Shell Clams. Photography by Mário Ambrózio and Rafael Rodrigues

Fish Cataplana dish on a red squares  tablecloth

Fish Cataplana. Photography by Mário Ambrózio and Rafael Rodrigues 

Octopus soup

Octopus Stew - Ribeira do Chão Style. Photography by Mário Ambrózio and Rafael Rodrigues

Four mackerel in an white and light blue dish

Fried Baby Horse Mackerel with Verjus Sauce. Photography by Mário Ambrózio and Rafael Rodrigues at Raw Studio

Orange flan

Orange Flan. Photography by Mário Ambrózio and Rafael Rodrigues

Fig Cheese

Fig ‘Cheese’. Photography by Mário Ambrózio and Rafael Rodrigues

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