Rene hinted at his new menu addition in a tweet and posted a picture of freshly caught forest frogs inside a plastic bag. While not an exotic menu item in many parts of Europe, frogs are something unusual for most Americans.
It is unclear how Rene will prepare the small amphibians but fans are already curious as to what the cooking technique will be. What do you think he will come up with?
The first day of the Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.