If you're serious about wine, whiskey or even beer tasting then you'll understand the importance of taking good tasting notes during a session.
You can look back on them when you're finished and remember exactly what you were thinking at the time of drinking - invaluable if keeping a blog or more detailed notes on the drinks you've tried.
If ales and beer are your chosen tipple then there's no better way of taking notes than this moleskin beer journal - it includes a glossary of beer terms, themed sections, tips on how to pour the perfect glass and even a recipe section.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.