The MarksmanPublic House in Bethnal Green, London has been named the pub of the year in Michelin’s Eating Out in Pubs 2017 guide.
The neighbourhood boozer, which was recently taken over by two ex-St John alumni, chef-owners Tom Harris and Jon Rotheram, has been building a reputation for stunning British food in an unpretentious setting (below), including brown butter tart, game pies and of course, the Sunday roast.
Michelin Guide editor Rebecca Burr describes it as “a proper neighbourhood pub” with “new-era pub food,” according to The Independent. In all, 38 pubs were added to the guide this year, which covers close to 600 UK and Irish pubs.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.