The Michelin starred chef Jason Atherton who runs the Pollen Street Social restaurant in London is taking to the sea to cook for guests on the Silver Shadow cruise ship which leaves from Hong Kong to Singapore on November 25th 2013.
The chef, who is known for fusing a wide range of flavors from around the world in his cooking, has restaurants in Hong Kong, Shanghai and Singapore.
Atherton will cook a four course dinner for guest on board the ship before he takes to the stage as a guest speaker and will guide guests on a tour of the Ha Long Bay food market in Vietnam.
Speaking about the trip Atherton said: "I am very excited to be boarding my first ever sea journey and cooking for these distinguished guests. It will not only be a first for me but also a great challenge to deliver Michelin-star cuisine on board one of Silversea’s premier ships. “The market trip will provide me with the opportunity to pass on years of experience to the guests who join me, from cooking tips to choosing fresh fish and meat, as well as menu planning. It will also be a lot of fun!”
The cruise, which runs for nine days in total, will also visit a number of Vietnamese cities on route to Singapore.