Atelier Crenn is a two Michelin starred restaurant in San Francisco run by chef Dominque Crenn.
With handwritten menus often given as poems a dinner at Atelier Crenn is a magical and tasty voyage of discovery. Plates are pieces of art and guests sit for what has been described as a 'transcendent dining experience'.
In the first video below we are shown a day in the life of the Atelier Crenn kitchen - a look at the painstaking work that goes into preparation, cooking and the perfectly precise plating that makes every bite a masterpiece.
This is followed by a second video on Carrot Jerky - a dish that Crenn and her team have become famous for and a final video shows the process of how they make egg sheets - a paper thin layer produced entirely of egg yolk. Enjoy!
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.