Happy Meatless Monday! This week we are sharing some of our favorite vegan recipes - they are so good you'll want to eat them often even if you don't follow a 100% vegan lifestyle. We've covered everything from breakfast (vegan bagels, anyone?) to dessert and everything in between proving that you don't have to sacrifice flavor just because you want to eat vegan. Here, take a look:
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.