Watch as a street vendor, famous for his cooking skills and technique, works 12 different woks as he prepares noodles. This is one of those video thats shows a true master at work, demonstrating ability that can only be picked up from years and years of practice.
Rumor has it that he's currently working up to 18 woks to serve even more noodles at an even faster pace...
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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