Martin Roemers

Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.

Chef Gordon Ramsay is opening an academy for young aspiring chefs at the beginning next year.

Chef Thomas Keller's The French Laundry is making its private wine label Modicum available to customers for the first time.

Food Meets Hope an online event dedicated to hopes for a fresh global gastronomic paradigm will open World's 50 Best Recovery Summit on 13th October.

Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.

Navajo coffee is thickened with flour to produce a creamy coffee paste, sweetened with sugar, it's more like a dessert than coffee.