The podcast also examines whether or not a multi–sensory chef can create a dining experience that will excite people who say they have started to see food as fuel because they don’t have the pleasure associated with eating that other people feel.
They say that smell makes up around 70% of our actual taste, without it you’re left with dull palate perception – basic salt, sour, sweet is felt, but the nuances and details of a dish are lost.
Take a listen to this fascinating podcast to understand more about what it’s like to live without smell.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.