Revealing his commitment to nature, Ben Shewry guides his son along the seashore, collecting plants, seaweed and diving for abalone. Shewry narrates the short film, exposing his own experiences as a child and his wishes for future generations.
Kobe and the Sea was first shown at Rene Redzepi's Mad Food Camp, leaving many in tears, before astounding audiences at the Crave Sydney International Food Festival.
Chef and owner of the Eiffel Tower's iconic Jules Verne restaurant says he is confident that French astronomy will return to glory after the coronavirus.
Self-serve salad bars have taken a serious hit during the coronavirus pandemic, leaving room for technology to fill the void. Meet Sally, the world's first fresh food robot.
The 27 year old chef, and star contestant on Top Chef, France, will open Mosuke restaurant in Paris in September. Discover more about his trail blazing cuisine.
