Revealing his commitment to nature, Ben Shewry guides his son along the seashore, collecting plants, seaweed and diving for abalone. Shewry narrates the short film, exposing his own experiences as a child and his wishes for future generations.
Kobe and the Sea was first shown at Rene Redzepi's Mad Food Camp, leaving many in tears, before astounding audiences at the Crave Sydney International Food Festival.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.