Kobe and the Sea: a Mini Movie about Chef Ben Shewry

Revealing his commitment to nature, Ben Shewry guides his son along the seashore, collecting plants, seaweed and diving for abalone. Shewry narrates the short film, exposing his own experiences as a child and his wishes for future generations.

Kobe and the Sea was first shown at Rene Redzepi's Mad Food Camp, leaving many in tears, before astounding audiences at the Crave Sydney International Food Festival.

To watch the video click here.

For more information about Ben Shewry visit his website.

Photo courtesy Attica restaurant