Revealing his commitment to nature, Ben Shewry guides his son along the seashore, collecting plants, seaweed and diving for abalone. Shewry narrates the short film, exposing his own experiences as a child and his wishes for future generations.
Kobe and the Sea was first shown at Rene Redzepi's Mad Food Camp, leaving many in tears, before astounding audiences at the Crave Sydney International Food Festival.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.
Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.
