The first thing you’ll need is a recipe: you can begin by checking out the blog Jelly-shot-test-kitchen, which is a perfect source for finding summery cocktails to serve your friends. Try the The Bramble (Lemon, gin, flavored gelatin, blackberry liqueur), or else the Bushwacker (2 kinds of rum, ice cream, Kahlua liqueur, Bailys, crème de cacao) or a refreshing Mimosa (OJ, champagne, orange flower water).
One thing to remember: gelatine is something that should be enjoyed in small portions, best served on a bed of ice, straight out of the refrigerator.
If you’d like to experiment with gelatine shapes and moulds, and you can’t find anything that satisfies your creative needs, well – why not make one yourself? How? Follow the easy instructions in this video, or else download this quick user’s manual by Gowanus Studio.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.