We see a lot of pictures of great food at FDL HQ and rarely does a dish make us salivate as much as this one from The Spicie Foodie.
Nancy has created a really beautiful looking dish for spring rolls with plum sauce. The sauce is in fact a jalapeno and plum mix and the recipe for this and the rolls are included in the post.
The roll recipe is for fresh vietnamese spring rolls and Nancy has chosen to make them using tofu instead of chicken or shrimp.
They look absolutely delicious and we hope you enjoy today's Best of The Blogs.
Chef Michael Solomonov, chef-owner of Zahav, winner of the James Beard award for Best Restaurant in America, writes an honest letter to his younger self.
