It's only a few days ago that we brought you the video of a kitchen crew from a Michelin restaurant in Chicago doing their very own rendition of the Harlem Shake.
Now it seems the shake is continuing to spread with the British chef Jamie Oliver getting in on the action.
The video is filmed on location for a shoot on Oliver's new book and is one of the most jam packed shakes we've seen.
Two French chefs in Normandy will hand back their Michelin stars in a bid to pursue a more casual and accessible style of cooking in the 'new normal' post lockdown.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?
Iconic Berkeley restaurant Chez Panisse sues its insurance company over refusal to pay business interruption over government-imposed lockdown restrictions.
