Are you one of the millions of people who think Nutella makes everything better? If you are addicted to this Italian hazelnut spread we've got news that will make you jump for joy: a Nutella cookbook is in the works.
Called Nutella: The 30 Best Recipes, the book is a must for chocoholics. It contains tips for incorporating Nutella into desserts like cheesecake, macaroons, cake rolls and more. The book is even shaped like a Nutella bottle so it makes a great collectible.
Eager to get your hands on this chocolately cookbook? You'll be able to experience the ultimate Nutella thrill when the book debuts on August 20th.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.