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Introducing the Chambong, the Novel Way to 'Neck' Champagne

Introducing the Chambong, the Novel Way to 'Neck' Champagne
October 14, 2015
Holly Garrad Cole

Holly Cole

Based in Milan, with one foot in Piedmont, Holly is an all-round food enthusiast with a soft spot for Nebbiolo and all things truffle.

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Why is Champagne Bubbly?

Why is Champagne Bubbly?

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