Pizza is one of the most exported foods around the world, it seems that no matter where you find yourself in the word, you can always source a half decent pizza.
It’s loved by millions and if this infographic from Pizza Pecs is anything to go by, 36% of people consider it the perfect option for breakfast.
The infographic is littered with pizza based facts, such as the fastest pizza maker in the world, info on how many are sold worldwide, the most popular night of the year to order a pizza and just how regular American’s opt for a slice.
It’s a nice snapshot of just how popular pizza really is.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?