Fun and colorful, Roca on Wheels is a sort of journey to Wonderland "long ago forgotten by contemporary techno-emotional cuisine", explains the designer: "The first feeling is of surprise, that gets to the its highest point the moment Jordi Roca starts to pump producing a magical effect of a four tiered cake full of delicacies."
The cart is currently being used in the El Celler de Can Roca restaurant, which was voted number 2 on the World's 50 Best Restaurants List in 2011.
We brought the news recently that Jordi Roca, who is the youngest sibling of three brothers and a trained pastry chef, will be opening an ice cream shop in the same town as the Roca's restaurant. Jordi is known for his magical and surprising desserts and the cart only adds to this experience - we only hope that a similar design is being planned for the brothers' new Rocambolesc ice cream shop when it opens later this year.
Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.
Back in August, Pía León of Kjolle restaurant in Lima was named the World's Best Female Chef. Fine Dining Lovers spoke to the chef about her career pathway, as well as the way forward for women in the industry, and her own projects for the future. Take a look.