Vegetable carvings abound but none are as exceptional as the ones pictured here. Eggplants, watermelons, mushrooms and even onions and garlic are turned into edible masterpieces.
The pictures of these stunning vegetable carvings were snapped by a British photographer who goes by the name of Ilian Iliev. The talented photographerhas spent the last decade taking artistic pictures of food.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.