Vegetable carvings abound but none are as exceptional as the ones pictured here. Eggplants, watermelons, mushrooms and even onions and garlic are turned into edible masterpieces.
The pictures of these stunning vegetable carvings were snapped by a British photographer who goes by the name of Ilian Iliev. The talented photographerhas spent the last decade taking artistic pictures of food.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.