It's not as simple as stuffing it all into a jar with a bit of tap water, as we all remember doing as children, making our very own line of perfume in our own back yard. Instead this is a detailed post about the processes involved in producing great quality syrup at home.
The finished product is one of those great versatile ingredients that can be used in hundreds of dishes and with this great step by step guide you'll be being the bee in no time at all.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.