We love to learn new techniques at FDL HQ and nothing excites us more than some of the interesting molecular gastronomy cooking styles that can easily be adopted in the home kitchen.
We've already looked at molecular mash potato and how to use modernist cooking styles to make a great carrot soup and now we bring you this video recipe on how to make raspberry ravioli.
The video, by Molecule R Flavors, shows you all the steps required to take fresh raspberries, juice them and reform them into juicy spherified balls that burst in your mouth releasing the juicy flavor of the fruit.
It's a technique made famous by the like of Ferran Adria and one that you can easily wow guest with at your next dinner party.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.