We love to learn new techniques at FDL HQ and nothing excites us more than some of the interesting molecular gastronomy cooking styles that can easily be adopted in the home kitchen.
We've already looked at molecular mash potato and how to use modernist cooking styles to make a great carrot soup and now we bring you this video recipe on how to make raspberry ravioli.
The video, by Molecule R Flavors, shows you all the steps required to take fresh raspberries, juice them and reform them into juicy spherified balls that burst in your mouth releasing the juicy flavor of the fruit.
It's a technique made famous by the like of Ferran Adria and one that you can easily wow guest with at your next dinner party.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.