It explains everything you need to know when it comes to cooking the perfect chicken, with tips provided for roasting, stewing and cooking your bird inside an oven bag.
The infographic starts by breaking down the chicken in parts and explaining how each section should be cooked - even encouraging you to save the backbone for making broth.
The chart then goes on to explain cooking times and the temperature you should be cooking at for a whole mix of different sized chickens.
It’s really a useful little guide if you’re not sure exactly how to cook your bird this Christmas. We also have this great selection of Christmas Dinner Ideas to give you everything you need for a perfect festive meal.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.
The story of baked Alaska is much more than one of cake and ice cream. It’s a story of war and exile, scientific endeavour, and, depending on how you look at it, either political buffoonery or political astuteness.