That's why we were thrilled to stumble upon this handy infographic from Mocomag detailing the entire chocolate-making process. You'll get an insider look at how cocoa beans are fermented, roasted, ground and turned into that delectable chocolate treat that makes your heart skip a beat.
Check out the infographic below to get the full scoop (click on the image to enlarge). If you develop a sudden craving for chocolate, feast your eyes on these 48 chocolatey desserts (we won't blame you if you decide to try them all!).
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.