Heston Blumenthal is here again with some of his top cooking tips as he teaches people to make tasty cheese slice for burgers.
Heston actually focuses most of the video on how to make the cheese slices and uses his pre-made ultimate burger patties from Waitrose.
He does, however, offer up his quick technique for high heat cooking with a flip of the burger every 15 seconds to create what he describes as a ‘pulsing’ when cooking.
He then builds the burger but not before giving you his favourite burger sauce recipes, a surpassingly simple mix of mustard, tomato sauce and mayonnaise.
#Mommabains is a new UK takeaway launched by two-Michelin-starred Sat Bains and his 72-year-old mother, featuring her famous samosas and other home-cooked punjabi dishes.
Suppose the size of your Thanksgiving or Christmas turkey is a bit too much for your family. In that case, you can always remove the wings and save them to make crispy baked turkey wings a couple of days later.
There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. But, there's also nothing worse than waking up to a stale baguette for breakfast. Here are a few tips to avoid disappointment.
Pome fruits have a high pectin content and tend to be quite acidic. These characteristics make pome fruits well suited to jams and jellies and also make them well suited to flavourful vinegars and alcoholic drinks.
