Heston Blumenthal is here again with some of his top cooking tips as he teaches people to make tasty cheese slice for burgers.
Heston actually focuses most of the video on how to make the cheese slices and uses his pre-made ultimate burger patties from Waitrose.
He does, however, offer up his quick technique for high heat cooking with a flip of the burger every 15 seconds to create what he describes as a ‘pulsing’ when cooking.
He then builds the burger but not before giving you his favourite burger sauce recipes, a surpassingly simple mix of mustard, tomato sauce and mayonnaise.
In 1964, the BBC asserted that the Spanish habit of all-day-eating and tapas stemmed from the lack of a square meal at breakfast. See what chef José Andrés had to say about that.
Ragù is the mother of all Italian sauces and the best-known food from Bologna in Italy. However, ask an Italian how to make ragù and you'll get a different recipe every time. In the first of a series looking into generational recipes, we focus on this most fascinating of Italian sauces.
In the UK, chefs are setting their sights on a return to serving the public at the country's summer music festivals, as confidence returns following the successful vaccine rollout.
A great food guide to an eclectic selection of eateries in one of Italy's most renowned food capitals, here's some of the best places to eat in Bologna.
