Chef Andoni Luis Aduriz and the team at Mugaritz are at it again with yet another one of their wonderful videos.
Always wanted to surprise and with the cool edge of a French disco house band, the restaurant team are constantly impressing with their fun videos.
This time we watch as one of the restaurant’s desserts comes to life without anyone actually touching the ingredients or the kitchen tools.
With some clever stop motion, a lot of patience and time, Mugaritz have shown once again that they’re the kings of video recipe - just think back to their blood macaron.
The new stars have been announced for the next edition of the Switzerland red guide, an impressive six new two-star restaurants make the listing plus twelve new one stars. Find out who.
From Michel Roux Jr.'s shepherds pie, Tom Kerridge's spicy pork pie, to Christina Tosi's famous crack pie, find out how to make the perfect sweet and savoury pies with these recipes from Michelin starred chefs.
