Chef Andoni Luis Aduriz and the team at Mugaritz are at it again with yet another one of their wonderful videos.
Always wanted to surprise and with the cool edge of a French disco house band, the restaurant team are constantly impressing with their fun videos.
This time we watch as one of the restaurant’s desserts comes to life without anyone actually touching the ingredients or the kitchen tools.
With some clever stop motion, a lot of patience and time, Mugaritz have shown once again that they’re the kings of video recipe - just think back to their blood macaron.
Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.
