Chef Andoni Luis Aduriz and the team at Mugaritz are at it again with yet another one of their wonderful videos.
Always wanted to surprise and with the cool edge of a French disco house band, the restaurant team are constantly impressing with their fun videos.
This time we watch as one of the restaurant’s desserts comes to life without anyone actually touching the ingredients or the kitchen tools.
With some clever stop motion, a lot of patience and time, Mugaritz have shown once again that they’re the kings of video recipe - just think back to their blood macaron.
Watch the Turning The Tables talks in full for measured insight, shared knowledge and practical solutions from some of the sharpest minds in global gastronomy.
Watch the Australian 'fish wizard' doing what he does best in this mesmerising clip, as he masterfully breaks down a large kingfish, from head to tail.,
The James Beard Foundation has released this year's annual list of winners, from the best cookbook to the best podcast and food documentary. Check out this year's industry movers and shakers.
