As you know we think food can be a lot of fun at FDL HQ and we hope some of our posts help to prove this - from a VW car sunk in milk to a bicycle made entirely from fruit - we like to show some of the fun and creative things that people do with food. We like it even more when we can show you something you can try for yourself at home:
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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