If you are lucky enough to get your hands on one of these champagne lollipops, just unwrap and enjoy this special treat for adults.
Lollipops for grown ups are an emerging trend that Fine Dining Lovers has been following for some time, which began with cake pops and most recently viola flower lollipops.
The president and co-founder of Food Tank will be awarded a $50,000 grant to advance her mission to make food as sustainable and equitable as possible.
The annual Harlem EatUp! food festival will turn into a televised fundraiser this year, on July 18, to raise funds for charities working in the local community.
Michelin-star chef Grant Achatz has just dealt with an online backlash over a coronavirus-themed amuse bouche. Now one of his staff at AIR has tested positive, and the pop-up has had to close.
