If you are lucky enough to get your hands on one of these champagne lollipops, just unwrap and enjoy this special treat for adults.
Lollipops for grown ups are an emerging trend that Fine Dining Lovers has been following for some time, which began with cake pops and most recently viola flower lollipops.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.