Creamy, brothy, earthy, hearty - just some of the terms used to describe the many varieties of soups. But what exactly do they all mean? Were would you place a mushroom soup? And is a rice and pea soup brothy or earthy?
The team over at Behance have published a great soup infographic that helps set out a number of soups and what category they fall within.
It's simple and each soup comes with a great little recipe - perfect for some classic soup exploration.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.