Creamy, brothy, earthy, hearty - just some of the terms used to describe the many varieties of soups. But what exactly do they all mean? Were would you place a mushroom soup? And is a rice and pea soup brothy or earthy?
The team over at Behance have published a great soup infographic that helps set out a number of soups and what category they fall within.
It's simple and each soup comes with a great little recipe - perfect for some classic soup exploration.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.