90 diners, 14 world class chefs, four teams and one extraordinary evening – it can only be the culinary adventure that unfolded on Sunday night, in the Brazilian city of São Paulo, simply known as WALK WITH US SÃO PAULO. This novel event saw expectant diners arrive at Dalva e Dito restaurant for the chef-studded sequel to Walk With Us London.
The chefs were divided into three groups of four for the duration of the evening, presenting their own creative spin on the 'matrix menu' using the same ingredients, but re-interpreting them into new dishes using their own signature techniques.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.