After the big news of the Ramen Noodle Burger hitting New York, with people waiting over 2-hours in line for a taste, the next burger fad to step into the fray is this spaghetti burger from the PYT burger joint in Philadelphia.
The burger is a classic meat ball patty that's actually been stuffed with mozzarella it's then finished with an Italian sauce and sandwiched between two stacks of garlic coated spaghetti.
We're not sure if this version of the highly successful Ramen Burger will be quite as popular but we're definitely bias towards anything that follows the Italian line.
We'd love to know if you've tried on of these or the Ramen Burger, and if so, how was it?
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.