How many incredible things can you make with chickpeas? Hummus, falafel, chana masala...the list goes one. But food art? Yeah, you can make that too.
Turkish artist Sadi Tekin proves it in his fun installation series titled Mr. Chick Pea and Friends. Tekin's food art is displayed throughout New York and proves that anything big or small has a world of potential.
In his hands each chickpea becomes the head of someone who is in a precarious situation - like hanging from a wall or floating in coffee. It's all very playful and undeniabley creative.
Check out some of his work below and let us know what you think in the comments below.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?