Now, we give you the tools to successfully make sauerkraut. Beloved in the United States and Europe, sauerkraut is a great way of preserving cabbage. Not only does pickling ensure that you'll have cabbage for months, it also adds tang to your dishes. Are you ready to make sauerkraut? Watch the video below and take notes.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.
The story of baked Alaska is much more than one of cake and ice cream. It’s a story of war and exile, scientific endeavour, and, depending on how you look at it, either political buffoonery or political astuteness.