Now, we give you the tools to successfully make sauerkraut. Beloved in the United States and Europe, sauerkraut is a great way of preserving cabbage. Not only does pickling ensure that you'll have cabbage for months, it also adds tang to your dishes. Are you ready to make sauerkraut? Watch the video below and take notes.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.