Now, we give you the tools to successfully make sauerkraut. Beloved in the United States and Europe, sauerkraut is a great way of preserving cabbage. Not only does pickling ensure that you'll have cabbage for months, it also adds tang to your dishes. Are you ready to make sauerkraut? Watch the video below and take notes.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.