Food Art Food Art For Your Sweet Tooth: Toffee Random Sculptures Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 28 June, 2012 A Artist Skye Kelly presents her installation of sculptures made from toffee, a buttery caramel variant. Called "Creep", the liquid that deforms under the force of gravity provides a flexible material to this intriguing work. Latest on FDL+ Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabini of Michelin-s Read more about Sciatt by Gianni Tarabini Recipe Tried and Tasted FDL+ Banoffee pie The quick and easy recipe for banoffee pie, the English dessert with a smooth and rich texture. Read more about Banoffee pie You may also like Article Download the Why Waste? Cookbook 2023 Article Where to eat in Madeira: a culinary tour of the Garden of Eden island Article Alain Ducasse on a life of food and passion Article Osip 2.0 needs your help Food Art Food and Art on a Plate in Amsterdam Next Article
A Artist Skye Kelly presents her installation of sculptures made from toffee, a buttery caramel variant. Called "Creep", the liquid that deforms under the force of gravity provides a flexible material to this intriguing work.
Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers
Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho
Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabini of Michelin-s Read more about Sciatt by Gianni Tarabini
Recipe Tried and Tasted FDL+ Banoffee pie The quick and easy recipe for banoffee pie, the English dessert with a smooth and rich texture. Read more about Banoffee pie