As if the raindrop cake wasn't aesthetically pleasing enough, a cafe in Australia has now gone and added flowers into the mix.
La Florasion in Sydney is encasing edible flowers inside the zero calorie cakes water cakes to create a flower raindrop cake, raising the dessert's instagrammability up to a whole new level. As with any water cake they don't taste of much – mildly of coconut by all accounts – being just water and agar, but this is all about the visuals.
They aren't the first to make a flower raindrop cake by any stretch, but these have to be some of the prettiest we've seen.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.