Save
This range of baking tools was developed by the design student graduate designer Prianka Sisodiya and features three items that the she claims make baking easier.
The first is a flat-pack whisk, on top of being easy to store, is actually made using an angular shaped opposed to the usual rounded design of whisks. This helps people scrape the bowl with the whisk releasing dough and cake mixture much easier.
The second product in the line is a mixing bowl with flat corners around the bottom of the bowl. This allows people to stand the bowl at an angle while mixing.
Finally, Sisodiya has created a a pastry binder that slots on the fingers and helps people mix butter and flour more evenly.
The designer's work will be displayed Tent London in September as part of a show by the graduate design collective Nous.
